Serves 4 IngredientsSea salt and black pepper, to taste3 ounces of Italian salami, thinly sliced½ teaspoon of dried Italian seasoning4 tablespoons of butter½ cup of organic tomatoes, diced1 large spaghetti squash, halved and seeded1 cup of onion, dicedA handful of Italian flat-leaf parsley, roughly chopped4 large pastured eggs2 cloves of garlic, minced½ cup of KalamataContinue reading “Spaghetti Squash Casserole | brought to you by Caroline Kabiritsi”
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