brought to you by Caroline Kabiritsi
Makes 3 cups
Ingredients:
½ cup of fresh lemon juice
1½ teaspoons of cumin
4 tablespoons of olive oil
2 organic chopped zucchinis
1 teaspoon of sea salt (or to taste)
1 cup of raw tahini
½ cup of raw sesame seeds
Instructions
- Start by soaking the sesame seeds for about four hours.
- Drain them and dump all the other ingredients in a blender.
Blend on high speed as you scrape the sides.
Serve with carrot or vegetable sticks.
Net carbs per cup: 3g
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