Ginger Beef

brought to you by Caroline Kabiritsi

Serves 2

Ingredients:

2 sirloin steaks cut into strips
1 clove of garlic, crushed
1-tablespoon olive oil
4 tablespoons apple cider vinegar
1 small onion
Salt and pepper
1 teaspoon ground ginger
2 small diced tomatoes
Instructions

1. Add oil to a skillet and cook the steak over medium-high
   heat until brown.
2. Once the steaks are well seared, add in tomatoes, onion, and
   garlic.
3. In a bowl, stir ginger, pepper, vinegar and salt and stir.
4. Cover, lower the heat and simmer until the liquid
   evaporates. Serve and enjoy.
   Net carbs per serving: 3g