Avocado Salmon Breakfast | brought to you by Caroline Kabiritsi

Serves 1

Ingredients:

60 grams of wild caught smoked salmon
2 tablespoons virgin olive oil
Celtic sea salt
Juice of 1 lemon
30 grams of fresh, soft goat cheese
1 ripe organic avocado
Instructions

1. Cut the avocado in half and remove the seed.
2. In a food processor, process the other ingredients until
   coarsely chopped.
3. Place the cream inside the avocados then serve.
   Alternatively, you could also cut the avocados into cubes and
   the salmon in small pieces and mix them up together. Add the
   rest of the ingredients with the goat cheese and mix well.
   Net carbs per serving: 4g

Caroline Kabiritsi

Xavier University